makes about 2/3 cup
recipe adapted from: Recipe.com
1/2 c. nuts
1/4 c. grated parmesan
1-2 garlic cloves, finely grated
2 c. firmly packed arugula
1/2 c. olive oil
1-2 tsp. lemon juice
a pinch of salt
In a frying pan, cook the nuts over medium heat until toasted.
With a food processor combine the nuts until chopped into very small pieces and add the garlic and the parmesan. Add the arugula, lemon juice, salt, and slowly add the oil until it's as thin as desired.